The layout of the restaurant was cool, with sharp lines, comfortable chairs and with a view into the kitchen, which boasts a woodfire kitchen. What I really like in any restaurant is cleanliness, and Coast is spotless.
The waitress handed us a menu each and asked us for a drinks order. One americano and diet coke later! The menu was small but well thought out with options for veterinarians. As we browsed the menu, the drinks were placed down and we were asked if we would like water for the table. In any restaurant that I've ever been in, I don't think I've ever been asked I would like water for the table. Its a really nice touch. Also, I would like to point out, that we were given a good amount of time to browse before the waitress came to take our order.
I opted for a starter of 'Pan fried Scallops with a Cauliflour Puree' and for my main course, 'Venison with Rosemary carrots, Celeriac Puree and Cranberry Jus'. I took in the atmosphere and everyone was content, including the staff were amiable. It was really reassuring and comfortable, even though we were surrounded by lots of people.
My starter arrived within 10 minutes, I enjoyed every bite of it! I wish they had a main course version. The scallops were cooked perfectly, not chewy or rubbery. The addition of the pancetta really brought the dish together. The size was perfect as a starter, not to small or large. Presentation was lovely as well.
The wait for the main course was a bit much, I think we waited about 40 minutes- (ish?), however we were always attended. When we finished the water jug, it was replenished and replaced as quickly. The staff here were so on the ball. The wait for our main course didn't arise as an issue as the staff were so attentive.
When the main course did arrive, it was worth the wait. Beautifully presented and my venison was served pink (as it should be), it was juicy and well seasoned. The dish also had parsnip chips, which wasn't mentioned on the menu but it was a great texture against the soft texture of the meat and puree. The jus itself I felt could have been more tart, as it was a cranberry jus, but I still enjoyed it.
Honestly, it was hard to pick out any fault with the food or service for that matter. I was so impressed with the whole experience. It was a little pricey for a lunch (£44 approx), we got what we'd paid for. If this is the quality of service and food at lunch, I would love to come here during the evening!
Overall, I would highly recommend that you make the effort to visit this restaurant, even if its for a coffee. I will definitely be coming here again!