Friday, 3 June 2016

Fat Friday #48 Laura's Vegan Banana Cake


Many thanks to friend and worker Laura who gave me permission to pop this recipe on the blog. She's constantly baking vegan friendly sweet-treats for us girls at work and she made this amazing banana cake! I needed the recipe in my life! It turns out that this is an all in one recipe, so its minimal effort.

Recipe  Vegan Banana Cake-kindly provided by Laura (Many thanks):

  • 100g Vegetable spread (such as flora)
  • 10ml sunflower oil
  • 200g golden caster sugar
  • 200g self raising flour
  • 2 bananas 
  • A handful raspberries
Equipment:
  • Bowl
  • Wooden Spoon
  • Loaf tin greased and lined with silicone paper
  • wirerack 
Method:
1)Pre-heat oven to GM 4/ 180c/350f. Grease and line the loaf tin. 
2)Throw all the ingredients into a bowl and mix until all combined together. Seriously, thats it!
3)Pour the batter into the loaf tin and pop in the oven for about 50 minutes or until the top is golden or until you can put a toothpick into the centre, so it comes out clean. 
4)Let this cool on a wire rack until completely cold.

Thank you again for letting me post this recipe Laura. Happy Friday Folks!



Bake On! Penny x
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